SMALL PLATES


Hand Cut Fries / V / 9

Green Thumb Farm potatoes, ketchup, aioli

Charred Broccolini / GF V / 11

garlic, ginger, sweet chili glaze

Sweet & Spicy Brussels / V / 12

balsamic vinegar, honey, sriracha, sesame seeds

Soup / MKT

chef adam likes soup, sometimes we have soup, your server knows what’s up

SHARES


Butter Board / V / 16

house butter with an ever-changing assortment of accompaniments and house-made bread

Goat Cheese Crostini / V / 16

crostini topped with house-herbed goat cheese and cider blueberry jam

Beetroot Hummus / Ⓥ V / 15

harissa carrots, house pickles, olive oil, pita

Braised Beef Poutine / 18

hand cut fries, braised beef, black pepper demi-glace, burrata

Mussels / 18

prince edward island mussels, whiskey-cured salami, onion. lemongrass, roasted garlic puree, allagash white broth, crostini

SALADS


Pub Greens / side 8/ dinner 13/ GF V

Little Leaf Farm greens, heirloom tomatoes, red onion, cucumber, carrot ribbon , citrus vinaigrette or house ranch

Harvest Medley / V / 16

little leaf farm greens, shaved apple, house-herbed goat cheese, candied pecans, pickled celery, basil mustard vinaigrette

Dinner Salad Protein Options

burger/8 - chicken/8 - steak/14 - sunny heritage egg/4

ENTREES


*Scullery Burger / single 18/ double 22

smoked patty, lettuce, house pickles, smoked cheddar, special sauce, hand cut fries

Fish and Chips / 28

beer-battered haddock, hand cut fries, beer salt, coleslaw, tartar sauce

*Rice Noodles / V GF /22

gochujang glaze, onion, red cabbage, carrot, pickled fresno peppers, sesame seed, sunny heritage egg, scallion

Good Ol’ Chicken Basket / 18

house-brined and breaded chicken tenders, hand-cut fries, coleslaw, house ranch

*Steak / 40

marinated flat iron, chorizo mashed potato croquette, house demi-glace, charred broccolini

Chorizo Mac and Cheese / 16

cavatappi, smoked cheddar cheese sauce, buttered crumb topping

GF / Gluten Free V / Vegetarian Ⓥ / Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk

may increase your risk of foodborne illness

“It always seems impossible until it’s done.”