Valentine’s Day

Join us for Valentine’s Day. We have created a menu adding home cooked Italian specialties to some of our house favorites. We are taking reservations and would love to share in the celebration of your love with our love for good food.


Lobster Bisque

lobster stock, sherry, cream, tomato, picked Maine lobster

Polenta Fries

gorgonzola cheese sauce

French Onion Soup

hearty beef broth, sautéed onions, crostini & melted gruyere

Meatball Snack

garlic, ricotta, marinara

Bangs Island Mussels

garlic, white wine, tomato, parsley, crostini

Beer Battered Artichoke Hearts

roasted red pepper feta dip


Pub Greens

local greens, carrots, onions, peppers, creamy garlic dressing

Shaved Brussels Caesar

lemon garlic croutons, romano crisp

Little Sister’s

spinach, local greens, dried fruit, goat cheese, candied almonds, honey vinaigrette

Beet & Citrus

roasted beets, citrus segments, goat cheese, seed brittle


Pan Seared Scallops

creamed spinach, gremolata, paprika oil

Filet Mignon

roasted Andrews Farm carrots, crispy fingerling potatoes, herb butter

Ricotta Thyme Gnocchi

North Spore mushrooms, goat cheese cream sauce

Lobster Risotto

picked Maine lobster, asparagus, fennel, onion

Shrimp Scampi

Stoneheart Farms linguini, garlic, tomato, white wine, butter, scallion,

Chicken Parmesan

crispy chicken, Stoneheart Farms linguini, marinanra, fresh mozzarella

Main Street Steak

seared & sliced with shallot jus & smoked cheddar mashed potatoes

Risotto Primavera

broccoli, onion, tomato, carrot, spinach, garlic, white wine, romano cheese

Baked Haddock

cracker crumbs with lemon garlic butter, white wine, roasted broccoli &

smoked cheddar mashed potatoes

To end on a sweet note we always have a delicious selection of house made desserts.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.