KIDS
Burger / 15
smoked patty, smoked cheddar cheese, hand-cut fries
Fish and Chips / 16
ipa-battered haddock, hand-cut fries, coleslaw, tartar
Chicken Tender Basket / 12
house-brined and breaded chicken tenders, hand-cut fries, house ranch
Pub Steak / 18
marinated flat iron, hand-cut fries, charred broccolini
Grilled Cheese / 10
smoked cheddar, texas toast, hand-cut fries
Mac and Cheese / 10
cavatappi, smoked cheddar cheese sauce, buttered crumb topping
SHARES
Butter Board / V
house butter with an ever-changing assortment of accompaniments and house-made bread
Goat Cheese Crostini / V
crostini topped with house-herbed goat cheese and cider blueberry jam
Beetroot Hummus / Ⓥ V
harissa carrots, house pickles, olive oil, pita
Braised Beef Poutine
hand cut fries, braised beef, black pepper demi-glace, burrata
Mussels
prince edward island mussels, whiskey-cured salami, onion. lemongrass, roasted garlic puree, allagash white broth, crostini
SALADS
Pub Greens / side / dinner / GF V
Little Leaf Farm greens, heirloom tomatoes, red onion, cucumber, carrot ribbon , citrus vinaigrette or house ranch
Harvest Medley / V
little leaf farm greens, beets, house-herbed goat cheese, candied pecans, pickled celery, basil mustard vinaigrette
Dinner Salad Protein Options
burger / chicken / steak / duck egg
ENTREES
*Scullery Burger / single / double
smoked patty, lettuce, house pickles, smoked cheddar, special sauce, hand cut fries
*Duck Burger
ground duck, maple syrup, smoked cheddar, bacon jam, sunny duck egg, arugula, heirloom tomato, hand-cut fries
Fish and Chips
beer-battered haddock, hand cut fries, beer salt, coleslaw, tartar sauce
*Rice Noodles / V GF
gochujang glaze, onion, red cabbage, carrot, pickled fresno peppers, sesame seed, sunny duck egg, scallion
Good Ol’ Chicken Basket
house-brined and breaded chicken tenders, hand-cut fries, coleslaw, house ranch
*Steak
marinated flat iron, chorizo mashed potato coquette, demi-glace, charred broccolini
Chorizo Mac and Cheese
cavatappi, smoked cheddar cheese sauce, buttered crumb topping
GF / Gluten Free V / Vegetarian Ⓥ / Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk
may increase your risk of foodborne illness